◆ Tarland, Aberdeenshire ◆ Summer 2025 ◆
◆ Friday Night Music ◆
Kick off the festival with two exciting performances on Friday evening.
Folk / Traditional
Placeholder for your first Friday night performer. Replace with your confirmed artist details.
Folk / Traditional
Placeholder for your second Friday night performer. Replace with your confirmed artist details.
◆ Saturday Activities ◆
Explore crafts, cooking, and family activities throughout Saturday morning and afternoon.
Browse handmade crafts, jewellery, textiles, and local artisan goods from makers across Scotland.
Learn to cook traditional Scottish dishes from local chefs. Recipes and tastings included.
Activities, storytelling, craft workshops, and entertainment for children of all ages.
Meet the makers and growers behind the food and drink you'll enjoy throughout the festival.
◆ Saturday Night Music ◆
Two fantastic performances to close out Saturday evening.
Folk / Traditional
Placeholder for your first Saturday night performer. Replace with your confirmed artist details.
Folk / Traditional
Placeholder for your second Saturday night performer. Replace with your confirmed artist details.
◆ Sunday Afternoon ◆
A unique opportunity to hear from a renowned Scottish musician in an intimate setting.
Interview & Performance
An intimate conversation with a celebrated Scottish musician, featuring live performance and audience Q&A.
◆ Food & Drink ◆
Discover the finest food and drink from across Aberdeenshire and beyond.
Deeside Dairy
A curated selection of award-winning cheeses made from local Aberdeenshire milk, served with oatcakes and chutney.
River Dee Smokehouse
Cold-smoked Atlantic salmon from the River Dee, sliced to order and served with cream cheese and rye bread.
Cairngorm Game Kitchen
Slow-braised Highland venison in a rich dark ale gravy, encased in buttery shortcrust pastry. A festival favourite.
Tarland Apiary
Raw heather honey harvested from hives on the Muir of Dinnet, alongside seasonal jams and fruit preserves.
Aboyne Bakehouse
Long-fermented sourdough loaves baked fresh each morning, using locally milled flour from Aberdeenshire grain.
Deeside Brewery
A rotating selection of cask and keg ales brewed in the Dee Valley, including seasonal festival specials.
The Tarland Kitchen
Traditional Scottish smoked haddock chowder, rich with cream and potato. Served piping hot in a bread bowl.
Heather & Cream
Scotland's beloved dessert — layers of whipped cream, toasted oats, fresh raspberries, and a generous dram of whisky.